{"id":121,"date":"2025-09-30T10:30:00","date_gmt":"2025-09-30T08:30:00","guid":{"rendered":"https:\/\/www.majri.louisst.o2switch.site\/ddg\/?p=121"},"modified":"2025-12-17T09:10:59","modified_gmt":"2025-12-17T08:10:59","slug":"mere-richard-creatrice-du-saint-marcellin-et-icone-de-la-gastronomie-lyonnaise","status":"publish","type":"post","link":"https:\/\/www.majri.louisst.o2switch.site\/ddg\/2025\/09\/30\/mere-richard-creatrice-du-saint-marcellin-et-icone-de-la-gastronomie-lyonnaise\/","title":{"rendered":"La M\u00e8re Richard"},"content":{"rendered":"\n

Prompt<\/strong><\/p>\n\n\n\n

R\u00e9dige un article complet<\/strong> pour \u201cD\u00e9lices des G\u00f4nes\u201d sur Ren\u00e9e Richard, la M\u00e8re Richard<\/strong>, figure embl\u00e9matique des Halles de Lyon \u2013 Paul Bocuse<\/strong>.<\/p>\n\n\n\n

Pr\u00e9sente son parcours<\/strong>, son savoir-faire sur le saint-marcellin<\/strong>, sa collaboration avec Paul Bocuse<\/strong>, ses autres sp\u00e9cialit\u00e9s et la transmission \u00e0 sa fille<\/strong> utilise toute les information du document et ne sort pas de la consigne<\/p>\n\n\n\n

\"la<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Les Saint-Marcellins<\/a> de la M\u00e8re Richard<\/h2>\n\n\n\n

Impossible d\u2019\u00e9voquer les Halles de Lyon<\/strong> sans parler de la M\u00e8re Richard<\/strong>, figure incontournable du fromage lyonnais.
N\u00e9e en 1928<\/strong>, Ren\u00e9e Richard<\/strong> ouvre sa premi\u00e8re boutique en 1965<\/strong> aux Halles des Cordeliers<\/strong>. Sans moyens au d\u00e9part, elle affine elle-m\u00eame ses fromages. C\u2019est l\u00e0 qu\u2019elle d\u00e9couvre toute la subtilit\u00e9 du saint-marcellin<\/strong>, qu\u2019elle apprend \u00e0 travailler \u00e0 la main, avec patience et passion.<\/p>\n\n\n\n

\n

\u201cQuand il arrive, il est tout blanc, juste sal\u00e9. Il faut le ventiler, le retourner chaque jour, le saler \u00e0 nouveau\u2026 Et au bout de huit jours, il devient ce petit bijou cr\u00e9meux qu\u2019on adore.\u201d<\/p>\n<\/blockquote>\n\n\n\n

Ne disposant pas de cave, elle peut compter sur l\u2019amiti\u00e9 de Paul Bocuse<\/strong>, qui lui ouvre les caves vo\u00fbt\u00e9es de l\u2019Abbaye de Collonges<\/strong>. C\u2019est l\u00e0 que na\u00eet le v\u00e9ritable saint-marcellin de la M\u00e8re Richard<\/strong>.<\/p>\n\n\n\n

Un savoir-faire unique<\/a>, un go\u00fbt inimitable<\/h2>\n\n\n\n

Peu \u00e0 peu, sa r\u00e9putation grandit. En 1971<\/strong>, elle s\u2019installe dans les nouvelles Halles de Lyon \u2013 Paul Bocuse<\/strong>, o\u00f9 sa fromagerie devient une institution.
Le saint-marcellin<\/strong> obtient en 2013<\/strong> l\u2019IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e)<\/strong>, gage de qualit\u00e9 et de respect des traditions.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Mais la M\u00e8re Richard, c\u2019est aussi une gamme exceptionnelle : saint-f\u00e9licien<\/strong>, rigotte de Condrieu AOP<\/strong>, ou encore la fameuse cervelle de canut<\/strong>, une sp\u00e9cialit\u00e9 typiquement lyonnaise.<\/p>\n\n\n\n

\n

\u201cLa cervelle de canut, tu comprends, appartient \u00e0 notre tradition. Moi je fais un m\u00e9lange \u00e0 vue de nez. Presque \u00e0 vue de c\u0153ur.\u201d disait-elle avec tendresse<\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

Deux femmes, un m\u00eame amour du fromage<\/h2>\n\n\n\n

pr\u00e8s le d\u00e9c\u00e8s de Ren\u00e9e Richard en 2014<\/strong>, sa fille \u2013 \u00e9galement pr\u00e9nomm\u00e9e Ren\u00e9e<\/strong> \u2013 reprend la fromagerie.<\/p>\n\n\n\n

\n

\u201cMa m\u00e8re \u00e9tait dr\u00f4le, courageuse, innovante. C\u2019est elle la premi\u00e8re qui a eu l\u2019id\u00e9e d\u2019emballer le saint-marcellin \u00e0 son nom. Paul Bocuse, par son amiti\u00e9 et son exigence, nous a amen\u00e9es \u00e0 \u00eatre ce que nous sommes devenues.\u201d<\/p>\n<\/blockquote>\n\n\n\n

En janvier 2025<\/strong>, la disparition de cette seconde Ren\u00e9e bouleverse Lyon tout entier. Les chefs lui rendent hommage, rappelant sa passion, son sourire et son immense talent.
Deux g\u00e9n\u00e9rations de femmes<\/strong>, unies par le m\u00eame amour du m\u00e9tier, ont su inscrire leur nom dans l\u2019histoire de la gastronomie lyonnaise<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prompt R\u00e9dige un article complet pour \u201cD\u00e9lices des G\u00f4nes\u201d sur Ren\u00e9e Richard, la M\u00e8re Richard, figure embl\u00e9matique des Halles de […]<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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